Maintain having fun with your homegrown herbs 12 months-round. Harvest during the growing season and consist of them in garden-fresh new meals. Then protect a couple of for the winter forward.
Snip a couple leaves or leaf-protected stems as needed. For the exact same intensity of flavor, you frequently have to have two to a few moments a lot more fresh herbs than dried, except for rosemary, which has an similarly solid taste fresh or dried. So, if the recipe phone calls for a person teaspoon of dried parsley, use a single tablespoon of refreshing parsley leaves.